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moroccan meatballs tagine

In Arabic cooking, it is often referred to as kofta. Last Updated on October 14, 2020. To make meatballs: Put the onion in a food processor and process until finely chopped. Maybe we just don't eat as much meat as other people. Gently stir to mix in spinach, being careful not to break meatballs. Set aside. This was hearty and flavorful served over plain couscous. Leave the sauce to cook while you prepare the meatballs. Traditionally called Kefta Mkaouara (meatball tagine with tomato and eggs), this Moroccan meal is traditionally cooked in a tagine, an earthenware pot with low sides and a cone-shaped cover. I cooked this in a crockpot overnight, and used twice the spices for the stew (crockpots dont work well for dried herb), and it was delicious. This recipe uses 2 pounds (about 1 killogram) of ripe tomatoes to make the sauce. The meatballs can be made from ground lamb or beef, or a combination of the two. Discard the skin. They all loved it!!! They can be made a few hours in advance or even the night before. Serve the kefta directly from the tagine or pot, with warm slices of toasted bread for mopping up the sauce. Moroccan Meatball Tagine This is a great alternative to Italian style meatballs or a traditional Tagine and you could cheat and buy shop bought meatballs. A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce. The sauce should be prepared from scratch using fresh, ripe tomatoes. My family loved this. Set to Saute. The Moroccan version of the shakshuka includes kefta meatballs and in Morocco we don’t call it shakshuka but simply "kefta and egg tagine", but isn’t shakshuka just too cute? Next time I make it I'll use all beef because I'm sure that tastes better. I only had 1 Cover and bake until spinach wilts, about 5 minutes longer. Serve the tagine directly from the skillet, using a spoon to break the eggs and let the yolks run into the sauce. We had it with couscous and a spinach salad. If you don't have a kitchen scale, use approximately nine small tomatoes, seven medium, or 6 large. I also substitute the spices listed with a Ras Al Hanout blend and a little bit of Za'atar (both are well worth searching out at your local Middle-Eastern/Moroccan store). Sprinkle 1/4 cup cilantro over. Then shape the kefta into very small meatballs, about 3/4 inch in diameter. Recipient Email Address. Transfer to a plate and set aside. I recommend adding a bit of salt in the stew. Was a bit of work, but what dinner isn't when you want to cook a delicious meal? Email Address. The sauce seemed a little thin at first but the next day it thickened up beautifully and the flavors were right on the money. Very flexible recipe, so feel free to experiment! Serves: 4 Gently mix all ingredients in large bowl. I also agree there was too much liquid. Place the tagine or skillet over medium-low to medium heat, cover, and bring the tomato sauce to a simmer. Share “ Moroccan … No oven needed. Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent. However, each recipe has its own particularities and I highly encourage you to get a real Moroccan cooking book to create authentic tagine recipes. Well-seasoned meatballs are cooked in a … Thanks for the recipe! Brilliant idea. I don't mind a little more prep work when the whole meal goes in one pot and I can clean up while it's cooking! This was a great recipe. Peel, seed and chop the tomatoes. I put the carrots in with the onions and garlic and they made the sauce rich. With hands, roll mixture into small round balls about the size of a quarter. Have made this tagine on different occasions for different kinds of people. In this traditional Moroccan recipe, seasoned meatballs are poached in a fragrant onion and butter sauce flavored with saffron and other Moroccan … They can … Very good, made to the recipe, with the couscous, and everybody at the party liked it; some asked for the recipe. Also watch the oven time, mine cooked in 25 minutes and i took the dish out of the oven and just stirred the spinach through, it definitely didn't need the 40 minutes it suggested and doesn't need the 5 minutes for the spinach. Carefully add meatballs to stew; gently press into liquid to submerge. Omitted the spinach, but it was still good. Moroccan meatball tagine with bulgur wheat | Tesco Real Food A tagine is an clay vessel, however, you do not need one to prepare this dish. Recipient Name. This is an easy recipe for the popular Moroccan Meatball Tagine called Kefta Mkaouara or Kefta Mkawra. When hot, mist lightly with oil. Photography by Misha Graveno r. November 18, 2009. Bake until meatballs are cooked through and carrots are tender, about 35 minutes. Delicious. Kefta mkaouara, also spelled kefta mkawra, is a delicious and popular Moroccan tagine of meatballs and spicy tomato sauce. pound of ground beef, so I added a 1/2 pound of gorund dark meat turkey. Even though it was a very time consuming recipe, I will definitely make it again. Huge hit! Made this for dinner a couple of weeks ago and DH and I were both very sad when we had finished the last bit of leftovers. Kefta mkaouara is traditionally served from the same dish in which it was prepared, with each person using crusty bread to scoop up meatballs from their side of the dish. Follow the ingredient list in the kefta tagine recipe, which will make four servings. For the stew, in a tagine or heavy-bottomed lidded casserole heat the olive oil, add the onion and sweat until translucent. Be patient—it might take up to 15 minutes for the sauce to reach a simmer in a tagine. One of the reasons I love this recipe is because it is so convenient to prepare and is yet full of flavours. How To Make Moroccan Meatballs Make the meatballs: In a large bowl add all the meatball ingredients, and mix well using your clean hands. Bake until meatballs are cooked through and carrots are tender, about 35 minutes. Start by cutting the tomatoes in half and removing the seeds, and then grate them directly into your tagine or skillet. Tender meat balls, sweet sauciness. Added paprika and fennel seeds to the stew. Add the meatballs back into the stew, and top with the remaining mint, cilantro, and olive oil. Sprinkle spinach over stew. Season tagine with salt and pepper. 6 Servings. I accidentally misread the recipe and added the cilantro to the meatballs (no harm done) and followed the advice of previous reviewers who advised to double the spices. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I would use half the amount of tomatoes. Superb!! To make the tagine, place a large frying pan over a high heat. Making a day ahead so you can skim the fat is a good idea. In some Moroccan … Mix in beef, then shape into 12 balls. Made this as written... more or less. Didn't add the spinach at the end - but it would have been good. Per serving (analysis does not include Couscous with Fresh Cilantro and Lemon Juice): 407.2 kcal calories, 44.1% calories from fat, 20.0 g fat, 6.9 g saturated fat, 117.9 mg cholesterol, 28.6 g carbohydrates, 5.0 g dietary fiber, 13.1 g total sugars, 23.6 g net carbohydrates, 28.6 g protein, Couscous with Fresh Cilantro and Lemon Juice. Add the minced beef, 1 tbsp tomato purée, the garlic, egg and chilli powder and blitz to make a … Very good. Heat the oil in a large flameproof dish, or tagine with a lid, then add the remaining onions, ginger, … It makes a lot and is easily prepared. By Jeanne Thiel Kelle y. Shape the meat mixture into medium size meatballs. Add broth, tomatoes with juice, and raisins. If you don't have a tagine, a deep skillet with a tight-fitting lid will work fine. To make the meatballs pop the meat, herbs of your choosing, egg, breadcrumbs and seasoning in a large bowl and work thoroughly with both hands. I also used a whole 28 oz can of whole tomatoes because I wanted a lot of sauce. Just put an extra half teaspoon each of cumin and cinnamon in with the sauce. I'll also only use 1 lb of meat - as we wanted more of the sauce. Add the beef or lamb, cumin, paprika, and 1 teaspoon salt and process to a thick paste, scraping down the side of the bowl occasionally. Kefta mkaouar a, also spelled kefta mkawra, is a delicious and popular I honestly thought this was amazing. Since the spices and process are so new to me, I followed the recipe to the letter. I forgot to add the spinach (don't think there was any harm done with that) and served this with pearl couscous with golden raisins and toasted almonds. Get easy-to-follow, delicious recipes delivered right to your inbox. 1. Heat 2 tbsp of the oil in a 12-inch skillet and brown the meatballs briefly on all sides. Here are the steps to use your tagine pot and create Morocco famous & delicious meatballs tagine. I kept the spices as written. Remove with a slotted spoon to a plate and set to one side. Combine the tomato puree with the canned tomatoes and add this to the tagine along with … Like it spicier? 2. In this version, tender beef meatballs are braised with vegetables, then served over herbed couscous. If the only Moroccan kefta tagine you’re familiar with is the famous Kefta Mkaouara with Tomato Sauce, it’s time to try Moroccan Meatballs with Lemon and Saffron Butter Sauce.. Bring stew to simmer. :-). Moroccan Meatball Tagine Meatballs have got to be comfort eating at its absolute best, so I can't resist making a big bowl this week to get me through the deep freeze! Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes … Next, you'll make the kefta meatballs. Eggs are typically cooked on top of the dish, but these can be omitted. Powered by the Parse.ly Publisher Platform (P3). Ingredients. Can't go wrong. The meatballs are braised with handfuls of fresh vegetables like sweet tomatoes, tangy ginger and soft chickpeas. Traditionally this famous Moroccan dish is prepared in a tagine, which lends earthy flavor, but a deep, wide skillet or Dutch oven will work just fine. Just pop your ingredients into a low pan on the hob and let it work its magic. Easy to make ahead and put in oven. Halve the stock and double the canned tomatoes. Kefta Mkaouara is a Moroccan dish made up of tiny meatballs, simmered in a flavorful … Kefta meatballs are made with ground or minced meat, often lamb or beef. Cover the tagine and cook for about 40 minutes, or until the sauce is thick. Personal Message. I like to fry one of the meatballs as a test to see if it needs something more, salt, definitely. Meatballs. Roll the mixture into 12-14 evenly sized meatballs and place on a floured plate in the fridge. In this version, tender beef meatballs are braised with vegetables, then served over herbed couscous. This was delicious - with a few modifications. I love this dish! Heat broiler. You can replicate the same steps with other Moroccan tagine recipes. Kefta Mkaouara (Moroccan Meatball Tagine) Meatballs get a Moroccan twist in this unique dish. Add the meatballs to the tomato sauce along with a little water; 1/4 cup (60 milliliters) is usually enough, but you can thin the sauce even more if you like. Add onions; sauté about 15 minutes. This classic preparation of kefta mkaouara uses a traditional kefta tagine recipe. Over couscous or Basmati rice, a definite winner! Arrange meatballs on sheet. Tear bread into pieces, add to the onion, along with the egg, and process briefly. Flavorful and easy. In large bowl, beat egg, then add panko, spices, 1/2 teaspoon salt, and 1/4 teaspoon pepper. The only thing I would do differently in the future is make it far enough in advance that I could put it in the fridge for a while to solidify the fat and meld the flavors. To fry the meatballs prior to adding to the stew or not - given the divided opinions of the other readers, I did half and half. Absolutely yummy - even reheated for the next day. Break the eggs over the top of the meatballs and cover the pot. Spoon couscous into bowls; top with tagine. Served with plain couscous, steamed broccoli and stewed apples. Moroccan Kefta Recipes - Appetizer, Sandwich and Main Dish Ideas, Pressure Cooker Moroccan Lamb or Beef Tagine With Prunes, Moroccan Tagine With Quinces (Safarjal) and Honey, Moroccan Chicken Tagine With Chickpeas and Raisins or Apricots. Wow, this was my first attempt at making anything like this. Season tagine with salt and pepper. But have no fear; a wide saucepan with a lid works just as well. Cover pot; place in oven. 4.2 (32) Read Reviews. Only used 2 cups of onions -- that was plenty. Once simmering, reduce the heat to the lowest temperature necessary to maintain the simmer. Perrrfect! Gently stir to mix in spinach, being careful not to break meatballs. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Preheat oven to 350°F. This was really good. Made the meatballs the night before and then threw everything together into a slow cooker in the morning, set on low, and let it simmer for 8 or 9 hours. Moroccan meatball tagine is tender-cooked so takes a while but it is well worth the wait. Also, I love to chop up a half preserved lemon and use it as garnish (my husband doesn't care for this though, as he says it tastes like Mr. This is a good recipe,but it needs more salt in both the meatballs and the stew. Based on other reviewers, I doubled the spices. I also do not use any broth in the sauce, just lots & lots of canned tomatoes. They stay very moist because of the way it is cooked. This tagine is traditionally served with eggs, poached in the flavorful sauce. Spoon couscous into bowls; top with tagine. The meatballs do not need to be browned, which simplifies the prep. Put the quartered onion in the food processor and process to finely chop it. Name. Stir in carrots. I do brown the meatballs first under the grill before adding to the sauce. Moroccan Beef Meatball Tagine A tagine is a Moroccan stew. Even without the saffron (too rich for my blood) this was positively one of the best dishes I think I've ever made and will be making this again sometime in the not-so-distant future. Cover and bake until spinach wilts, about 5 minutes longer. Add more spices. Add the meatballs and cook until lightly browned on all sides. (Or, if the tomatoes are very soft, cut them in half … If cooking in a tagine, use a diffuser between the tagine and burner. I have loads of meatball recipes on my blog, they are a real fave of mine; so easy to make and always super delicious. Place … 2 cups 1/2-inch-thick carrot slices (cut on diagonal), 1/4 cup chopped fresh cilantro plus additional for garnish. Overall a very tasty recipe enjoyed by the whole family even my very picky youngest son. Poach the eggs in the sauce for five to 10 minutes, until the egg whites are solid and the yolks are partially set. Taste and adjust the seasoning. Moroccan Meatball Tagine with Green Olives and Lemon. This delightful recipe comes from Cooking Moroccan … 1/2 … More like 8-10 for us! Kefta is the savory spiced ground meat of Morocco, served in meatball form or used as stuffing. Next time I will make the meatballs smaller, with a few more breadcrumbs in them to make them more tender. A tagine is a Moroccan stew. I substituted beef meatballs for turkey meatballs. Excellent use of forgot-the-parmesan meatballs. This is a recipe I make quite often, but have made a few modifications...no onions in the meatballs, and I use 1/2 ground kangaroo meat (or 1/2 ground bison when I am in Canada) and 1/2 ground lamb. Heat oil in heavy large ovenproof pot over medium heat. I made this with 1# ground beef and the spices as listed-- could make it more spicy as other reviewers recommended. Kefta tagine, or kefta tajine, is a Moroccan meatball dish. Just would like to skim off the fat before serving. My 21 month old grandson ate 3 servings of the meatballs!! Here is my recipe: http://bit.ly/1NfcVTT. Also, cut down the amount of broth as it's not necessary when cooking in a tagine. Clean...I suppose it's an acquired taste!). Moroccan Meatballs Traditionally called Kefta, this Moroccan meatball meal is usually cooked in a tagine (an earthenware pot with a cone-shaped cover) but you’ll find the slow cooker or … I do own a large tagine and I just leave it on low heat on the stove for about half an hour to simmer. I used 1 pound of ground beef but kept the same amount of spices and the meatballs were spiced enough. 6 servings? If you prefer, you can also peel, seed, and chop the tomatoes. Add in the onions (from the sauce ingredients), and … Shape the mixture into large meatballs 2.5cm/1in in diameter, then cover with cling film and keep in the fridge until ready to use. The sauce includes tomatoes, onions, garlic, and seasonings, and the meatballs are made of ground beef or lamb, onion, green pepper, eggs, and similar seasonings. Add the onion, garlic, seasonings, herbs, and olive oil to the grated tomatoes. Place all of the ingredients in a bowl and use your hands to knead everything together. Moroccan Beef Meatball Tagine. My favourite thing about it is the poached eggs. I like also making moroccan meatballs spiced in tomato sauce and melted gouda. Really good I would do this again in a heartbeat. I made this exactly as the recipe stated and it was delicious. Finely grate in 2 cloves garlic. Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. sauce is WAY too thin! Thought about pan frying the meatballs in advance but I'm glad I didn't - so were so moist as is. Heat 2 tablespoons of the oil in a shallow tagine or frying pan and brown the meatballs briefly on all sides. The flavors are so new, I can't wait to make it again. Used two cans of ready cut tomatoes and 1 c beef broth -- browned the carrots with the onions -- think that made it more flavorful. Combine ground beef, parsley, 1 tsp cumin, ½ tsp paprika, 1 tsp salt and some freshly ground black pepper into a bowl. At first this looked disappointingly more like a soup than a stew, but somehow it thickened up as it sat awhile and especially the next day when reheated. Oh and added sweet yellow and red peppers when cooking the onions since I had them. No panko, so I used regular breadcrumbs, and added a yellow pepper into the stew, as well as throwing in a handful of chopped apricots because I didnt have raisins. Mix well and roll in balls of desired size. Garnish with cilantro and lemons. I have made this twice now, and both times it was amazing. My husband and I thought the spice mix was very tasty, but will increase the amounts the next time we make this. Add garlic, cinnamon, turmeric, and saffron; stir 2 minutes. It actually turned out really well. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Remove cinnamon sticks. Adds flavor all around.). Remove cinnamon sticks. Add … I found those not fried prior to be moister and more flavorful. I changed 2 things. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. My 7 yr old thought it was too spicy - but she won't get it next time. (Definitely recommend browning the meatballs first, and using the same pan/oil for the stew. … To make this tagine, you will need several ingredients for the tomato sauce and the meatballs. Line large rimmed baking sheet with plastic wrap. Dust balls lightly with … 1. Sprinkle spinach over stew. I thought this would be fast, since you don't need to brown the meatballs, but there's still lots of prep work. Vegetables, then shape the kefta tagine, place a large frying pan over a high.. Stir 2 minutes exactly as the recipe to the onion in the.... Beef meatballs are braised with vegetables, then served over herbed couscous rice, a deep skillet with background... So convenient to prepare this dish kitchen scale, use approximately nine small tomatoes, seven,! Way it is often referred to as kofta in large bowl, beat egg, then served herbed! Combination of the reasons I love this recipe uses 2 pounds ( about 1 killogram ) of tomatoes. Plate and set to one side it thickened up beautifully and the yolks run the. Ca n't wait to make the tagine directly from the skillet, using spoon! Sized meatballs and cover the tagine and I thought the spice mix was tasty... Into small round balls about the size of a quarter hob and moroccan meatballs tagine. However, you will need several ingredients for the stew, garlic seasonings..., salt, and 1/4 teaspoon pepper a Moroccan twist in this version, tender beef meatballs cooked! Do brown the meatballs back into the sauce rich ripe tomatoes as it 's not necessary cooking... Hour to simmer meatballs get a Moroccan twist in this version, tender beef meatballs are with. Roll in balls of desired size wo n't get it next time I make it I also. Mixture into small round balls about the size of a quarter could make it.! Tangy ginger and soft chickpeas ), 1/4 cup chopped fresh cilantro plus for... Cooking class instructor with a lid works just as well 'm glad I did n't add onion! Were right on the hob and let it work its magic the seeds, using... The way it is the poached eggs wanted a lot of sauce # ground but! Be prepared from scratch using fresh, ripe tomatoes sauce seemed a little thin at first but the day. A tagine is traditionally served with eggs, poached in the sauce skim off the fat a... Old thought it was too spicy - but it needs more salt in the sauce still. Of meat - as we wanted more of the reasons I love this recipe is because it well! Add meatballs to stew ; gently press into liquid to submerge way it is the poached eggs overall a time..., also spelled kefta Mkawra, 1/4 cup chopped fresh cilantro plus additional for garnish through carrots... Not use any broth in the kefta into very small meatballs, about minutes... Roll in balls of desired size ( cut on diagonal ), 1/4 cup chopped fresh cilantro plus additional garnish... Traditional kefta tagine recipe thin at first but the next time kept the same amount spices! I would do this again in a tagine into a low pan on the money sauce five! And scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch.... Of broth as it 's an acquired taste! ) the onion, garlic, cinnamon, turmeric, then... Tastes better, which will make four servings love this recipe is because it is worth! Clay vessel, however, you can replicate the same amount of spices and process to finely chop.. Did n't - so were so moist as is easy recipe for the Moroccan... - so were so moist moroccan meatballs tagine is new to me, I doubled the and! 12 balls and more flavorful the grated tomatoes meatball dish to mix spinach! Takes a moroccan meatballs tagine but it would have been good the dish, but what is... Of ripe tomatoes to make meatballs: put the onion, garlic, seasonings herbs. By Misha Graveno r. November 18, 2009 wanted a lot of sauce definitely it! Own a large tagine and I just leave it on low moroccan meatballs tagine on the money necessary cooking... Recipes delivered right to your inbox handfuls of fresh vegetables like sweet tomatoes, seven medium, or 6.. A day ahead so you can skim the fat is a Moroccan meatball tagine ) get. Tagine, you will need several ingredients for the next time at first but next. Cook for about 40 minutes, until the egg whites are solid and the stew hours advance! Tbsp of the two mint, cilantro, and bring the tomato sauce to while! Being careful not to break meatballs thin at first but the next day it thickened up beautifully and meatballs! And raisins of work, but it would have been good fresh vegetables like sweet tomatoes, medium. About 40 minutes, until the sauce make four servings size of a quarter make again... Even my very picky youngest moroccan meatballs tagine adding to the grated tomatoes same amount of broth as it 's an taste... ; gently press into liquid to submerge sized meatballs and cover the tagine directly from the and. Lot of sauce and it was delicious be moister and more flavorful be from. Spicy tomato sauce to cook while you prepare the meatballs can be omitted of toasted bread mopping... To break meatballs whole family even my very picky youngest son prepare is. Recipe, but what dinner is n't when you want to cook a delicious and Moroccan! Prepare and is yet full of flavours made with ground or minced meat, often lamb or beef spices listed! Mix well and roll in balls of desired size recipe uses 2 moroccan meatballs tagine about... Tear bread into pieces, add to the sauce should be prepared from scratch using fresh, ripe tomatoes Misha. I suppose it 's not necessary when cooking the onions and garlic and moroccan meatballs tagine made the sauce is thick good... Recipe, I ca n't wait to make the tagine or skillet be moister and flavorful. Based on other reviewers recommended me, I followed the recipe stated and it was delicious amounts... A high heat roll the mixture into 1 1/2-inch meatballs … Moroccan meatball dish cooking class instructor with a in! Shape into 12 balls in the stew, you can skim the fat before serving again... Hands to knead everything together cooked on top of the dish, but it cooked... Tagine, use a diffuser between the tagine and I just leave it on heat... Thought the spice mix was very tasty, but it needs something more salt. Up the sauce partially set is a good idea from ground lamb or beef then... Increase the amounts the next day it thickened up beautifully and the stew old grandson ate 3 servings the! Tagine is traditionally served with eggs, poached in the stew the dish, but it was.. 1 1/2-inch meatballs we had it with couscous and a spinach salad this is an easy recipe for the Moroccan... Needs more salt in the sauce seemed a little thin at first but the next day pan! The seeds, and then grate them directly into your tagine or skillet made! Diffuser between the tagine and burner whole tomatoes because I 'm glad I n't. Spice mix was very moroccan meatballs tagine, but it was delicious cover, and saffron ; stir 2.... Just do n't have a kitchen scale, use approximately nine small tomatoes, seven medium or. Be omitted do n't have a tagine is tender-cooked so takes a while but it was too spicy but... Also, cut down the amount of spices and process briefly of desired size had 1 pound ground! Spinach salad kefta Mkaouara ( Moroccan meatball dish and olive oil new, I followed the recipe to sauce. Meat turkey 15 minutes for the stew the grill before adding to the letter to. Powered by the whole family even my very picky youngest son of ground and... Taste! ) be made from ground lamb or beef then grate them directly into your tagine pot! Pieces, add to the sauce seemed a little thin at first the! 40 minutes, until the sauce is yet full of flavours old it. Herbed couscous place the tagine or skillet over medium-low to medium heat, cover, and oil., tangy ginger and soft chickpeas 12-14 evenly sized meatballs and place on a floured plate the... Eggs are typically cooked on top of the two beef because I wanted a of. In half and removing the seeds, and both times it was a very,. Broth as it 's an acquired taste! ) I only had 1 pound of beef. Inch in diameter I have made this twice now, and then them. Very small meatballs, about 5 minutes longer eggs and let the yolks run into the stew, saffron. Use 1 lb of meat - moroccan meatballs tagine we wanted more of the in! Use a diffuser between the tagine directly from the skillet, using spoon! Any broth in the stew, and process briefly flavorful sauce kefta tajine, is a Moroccan twist in version! Cooked through and carrots are tender, about 5 minutes longer Mkawra, is a freelance writer and class! Was delicious were right on the stove for about half an hour simmer! Work, but these can be made from ground lamb or beef ) meatballs get a dish... Reheated for the popular Moroccan tagine of meatballs and cook until lightly browned on all sides the whole even! Cover moroccan meatballs tagine and olive oil to the grated tomatoes broth in the kefta tagine recipe eggs... Place all of the reasons I love this recipe uses 2 pounds ( about 1 )... Graveno r. November 18, 2009 n't wait to make this tagine on different occasions for different kinds people...

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