. Piri Piri has a ranking of 50,000 to 175,000 on the Scoville scale. }, For editorial queries contact Julie at Sign Up with us and Enjoy! The intensity of the burning sensation varies according to the capsaicin contents of the peppers. South African Hot Sauce varies and comes in many different shapes, sizes and flavors. The challenge gained so much popularity which made it get featured in many television series such as Man v. Food. Growing these are pretty much the same across all types. Rare & Unusual, locally grown, quality Chilli Seeds. The bird's eye ranges from 100,000 to 225,000 SHU on the Scoville scale. var notice = document.getElementById("cptch_time_limit_notice_66"); This pepper is native to South Africa. Chipotle Meco is much harder to find and is dried out for a much longer time than the Chipotle Morita. Easy Corn Salsa with Pepperdew Jalapeno & Ginger Relish, Chipotle Beef Brisket with Cheddar Biscuits, The Iconic President Hotel Gets A Makeover, Q&A with Eric Bulpitt Chef at Pierneef à la Motte, Boxing Day Leftovers – Gammon Pretzel Rolls with Pineapple Relish, What to do with Christmas Leftovers: Amazing Bestovers Ideas, We Speak To Sabrina Traubner, Head Mixologist At Athletic Club & Social, Unwind and Relax at the Lanzerac Hotel and Spa, Best Festive Sides and Starters to Accompany Your Roast. Let us have a look at the chillies South Africa. Make sure you know your tequila, get clued up about this national treasure. ImportersHub.com is your ultimate resource for chilli buyers & importers from all over the world. Just to be clear, banana peppers and pepperoncinis are different things. South African Hot Sauce. Contrary to expectations, human beings continue to explore different types of chillies. Subscribe to our Newsletter. All types of peppers are part of the genus Capsicum, which includes hot varieties, also known as chile peppers, and sweet varieties, such as the bell pepper.Up until the arrival of … Let us have a look at the chillies South Africa. Image: facebook.com, @CaptainFoodsIncSource: Facebook. Peppadew is a trademarked brand name of South African food company Peppadew International (Pty) Ltd. for a pickled version of the Juanita pepper. There are various types and sub types of chillies and peppers for the South African home gardener. Central and South America and are among the old-est cultivated crops on this continent. Length: 2 – 6 cm. It grows to its most potent in this area and studies have shown that growing it outside of these specific places lowers its potency. Peppadew pepper is originally South African. Thirty seeds cost an average of R9. 5th Floor | Jaga House | 61 Wale Street hello@crushmag-online.com, Crush HQ Other popular varieties for commercial planting is the Thai type, which is about 115mm long, narrower and less pointed, the Jalapeño chilli and the Serrano chilli. Image: facebook.com, @GerberahollandSource: Facebook. The variety was bred by Ed Currie, a cultivator who runs South Carolina's PuckerButt Pepper Company. Most varieties need a long growing period to produce many fruit. For advertising queries contact: matthew@crushmag-online.com Basic production of hot chillies. matthew@crushmag-online.com, Or if you just want to say hey, get hold of us at Well, the Scoville scale, invented by a smart fellow by the name of Wilbur Scoville, is used to measure hotness by determining the capsaicin content – the compound that gives chilli peppers their sting. The variety was bred by Ed Currie, a cultivator who runs South Carolina's PuckerButt Pepper Company. This method is still measured in SHU (Scoville Heat Units), keeping Wilbur’s legacy intact. When dried they are known as an ancho chilli and where it hails from is also accepted by many as the origin of mole poblano – the spicy chilli sauce enriched with very bitter dark chocolate, which is one of the most iconic dishes in Mexico. The final chilli in our guide to different types of chillies is the Carolina Reaper – a mean, gnarled and pointy-tailed looking pepper, which makes total sense given its devilish demeanour. At the end of 2016, it was reported that a man was hospitalised in the US after being rushed to the ER with a spontaneous oesophageal rupture, also known as Boerhaave syndrome, after eating a burger smothered with ghost pepper purée. Rocotillo pepper (Capsicum baccatum) is a type of chilli pepper that originated in Peru. Very limited research has revealed that habanero peppers may be helpful in controlling insulin levels in diabetics. The pungency of the variety ranges from 100,000 to 350,000 SHU on the chilli scale. The taste can best be described as ‘crisp’ and they are usually eaten raw. Hungry for more? This versatile pepper can be sliced and used on pizzas and in bread, pasta, salads and more. These chilli plants can produce a wide variety of different fruits - chillies can be small or large, and they come in various shapes – from the traditional long, thin shape such as the Jalapeno chilli, through to bell-shaped Habanero chillies, and everything in between. If you love to cook with a little heat then read on because we’re talking about all different types of chillies – from the very mildest piquant peppers, right through to the hottest of the hot. The ghost pepper chilli which is commonly known as the Bhut Jolokia. As small at it is, the red chilli spice provides heat that is enjoyed by many. The cost of an orange habanero is approximately R11 for 20 seeds. It can also be filled with cheese for a quick snack. Besides possibly getting hammered, this method was a bit trial and error. Back in the day, human beings were used as the guinea pigs to test heat levels – the method related to how diluted the pepper would need to be in order for taste testers to no longer taste its effects (originally diluted in an alcohol-based extract). An average of 5 seeds cost R25. Image: facebook.com, @herdeztraditionsSource: Facebook, The terms Jalapeño and Chipotle are quite common in the pepper world. setTimeout( The theory is that the more spicy food you eat the better you’ll be able to tolerate it but we’re not sure if that theory holds any water. It is most commonly used to make salsa for dishes such as tamales and it adds a rich, aromatic taste. Common colours are Very informative without being complicated. 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Therefore, the heat difference is due to the 'age differences.'. if ( notice ) This chilli is named after Havana (La Habana), the capital city of Cuba. Image: facebook.com, @LjuteChilliPaprikeSource: Facebook. Browse 925 chilli importers, buyers & distributors from and other chilli importing countries. Poblano peppers are also called chile anchos and are a … For the chilli lovers, here's a guide to help you determine which types of spice best fits your dishes. notice.style.display = "block"; The peppadew chilli is vastly used as a spice for quick snacks. Banana Pepper and Pepperoncini Scoville Heat Units: 100-500. So, what is the hottest chilli in South Africa? display: none !important; The heat: Whoa, we’re in Mexico son… It held the top honour as the world’s hottest pepper for quite a while but has since been pipped by the Carolina Reaper. These types of chillies are medium to hot with a Scoville rating of 2500 to 10 000 SHU. In 2012, the pepper variety was recorded in the Guinness World Book of Records as the world's hottest chilli. It is speculated that this variety aids in controlling insulin levels, although there is less evidence supporting the claim. For this reason, the Scoville scale was invented in 1912 to measure the different pungency of varieties. Fortunately. Peppers, form an integral part in most dishes when it comes to enhancing its flavor. They can be used in powder form or a complete form. It is a very hot chilli, with a Scoville rating of 100 000 to 350 000 SHU. The Peppadew® name is trademarked in South Africa as a means to control the commercial growing of the pepper. function() { Your password will be emailed to you! Now as most of you know, chilli seed can be quite temperamental and difficult to germinate. There are many chilli cultivars but to name a few: Anaheim, Inchanga, Long Red Cayenne, Trinidad, Long Slim Cayenne, Pendant, Scotch Bonnet, Serrano Spitfire, … It can also be filled with cheese for a quick snack. This guide gives some types of chillies with pictures, an excellent tool for chilli buyers in South Africa. Length: 5 cm. The use of chillies originated from Mexico. The average hot sauce flavor here in South Africa is very different from the flavors found in the USA. If the thousands of YouTube videos of people’s suffering don’t pucker your butt, we don’t know what will. })(120000); This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Length: 5 – 7 cm. Length: 4 cm +. The scale has proven to be more accurate and subjective and is still used to measure the heat intensities of pepper. Ah piri piri, peri peri, however you say it or spell it, we love it. It is named after the capital city of the French Guiana, “Cayenne”. Create a Crush account to save your favourite recipes. This is due to their larger population of ethnic African, South American and Asian inhabitants. Habanero chilli peppers are rated 100,000 to 350,000 on the Scoville scale. A man by the name of “Smokin” Ed Currie, owner of the PuckerButt Pepper Company in, as you guessed it, South Carolina, crossed a ghost pepper and a red habanero to breed this evil spawn. The serrano has a very thin skin which makes it easy to eat raw but tricky to dry. The Carolina Reaper is a hybrid chilli pepper of a red habanero and ghost pepper. Thanks for going over some different types of chillies. This type of spice is vastly known among South Africans. In South African using fruit as a base for hot sauce is almost unheard of. Length: 2 – 3 cm. This variety of chilli pepper originates from Moruga in Trinidad. This pepper is native to South Africa. Certain types are perennial and can be overwintered with the correct care. Previously, the intensity was measured physically, using human beings as guinea pigs. Soil and climatic requirements Chillies grow well in areas where the average temperature is 24 °C for at least 4 to 5 months of the year. Jalapeños contain vitamin C and A, so besides being tasty, they’re a good addition to your diet. They are green when raw and turn into a multitude of colours including red, brown, orange and yellow when ripe. Image: facebook.com, @sontavaSource: Facebook. Even at a lower potency, it is still killer hot – just touching the flesh can cause skin burns, so why you would want to eat it or cook with it we really don’t know. The word chipotle means smoked chilli and just like the name says, these little flavour bombs are smoke-dried jalapeños. The Chilli Growers KitAs Livingseeds is South Africa's largest supplier of chilli seed, we stock some of the rare and more difficult to source chilli varieties. The ghost pepper originates from India and grows in the north-eastern regions of Nagaland and Assam. It’s interesting what some deem as fun. Chillies can be grown in a wide range … Perhaps devilish is too kind of a phrase for this chilli, which quite literally bestows the wrath of hellfire on anyone who dares eat it. An average of 20 seeds costs R14. In 2012, the pepper variety was recorded in the Guinness World Book of Records as the world's hottest chilli. Its name is attributed to Havana, the capital city of Cuba. Time limit is exhausted. Cape Town | 8001, Crush HQ The ghost pepper is known by a few names but most commonly Bhut jolokia. This is probably one of the most popular peppers out there. Copyright 2020® Crush Online Privacy Policy. Chilli Importers. The two most common varieties of chipotle are the Chipotle Morita and Chipotle Meco. The heat: Bombay bottom territory… The heat: Ring sting… it’s happening. Of the 50,000 varieties of pepper available worldwide, the prominent ones, have originated in Mexico, parts of South America, and Asia. It should be noted though that this is a ‘man-made’ pepper and is not an original product of Mother Nature. Serrano peppers look very similar to jalapeños but don’t be fooled by the look of these types of chillies – the serrano pepper is much hotter, with a Scoville rating of 10 000 to 25 000 SHU. The habanero chilli comes in many different colours although some growers consider the orange habanero to be the only real habanero. Jalapeños range from 1,000 to 20,000 SHU, while Chipotles range from 2,500 to 10,000 SHU. These can be divided into five Capsicum species and a further 28 wild forms. With two exceptions. Just in case, be sure to bump up your chilli knowledge with our handy guide to different types of chillies so that you don’t get caught unawares. Marltons Parrot Food with Chillies - 800g All our product brands carry 100% money back guarantee should your pet show any negative symptoms following eating, or should there be a Brand: Marltons Model: 6005398032194 It’s meant to deter mammals, but so far that hasn’t stopped us. Popular chillies in SA include (from left): jalapeños, cayenne and bullet types. The infamous Carolina Reaper chilli is currently the hottest chilli in the world as determined by the Guinness Book of World Records in 2013, scoring more than 2.2 million SHU (official record). The heat: Hospitalisation probable. Read on to get important information about different types of chillies in South Africa that you can use in your food. Though … Here is a list of chili pepper types along with heat levels, descriptions and more. Poblano chili peppers are typically dark green, although if you find a red one, it may be a little spicier than you anticipated. However small they are, they are known to have beneficial in controlling pains as well as acting as antibacterial agents. Although it comes from South America, it is widely used in many south-east Asian dishes. Image: facebook.com, @Theresa LimSource: Facebook. The Peppadew® resembles a cherry tomato or a miniature red pepper and is mostly sold pickled, with the seeds removed, to give a milder flavour. These red chillies have a ranking of 30,000 to 50,000 SHU units. The discovery of this variety was made in the 90s. The variety is also known as the Guinea spice. It has a unique taste with hints of spice and sweetness. Length: 5 – 10 cm. Said to have been brought by the Portuguese from Goa, this little chilli has comfortably found its home in the hearts of South Africans, most notably in the dish of peri peri chicken. It was discovered in the 90s and has been popular worldwide ever since. Most habanero chillies come from the Yucatan Peninsula in Mexico. Chillies are grown on a wide range of soil types. You’re still in safe territory if you’re eating a poblano chilli. Length: 2 – 4 cm. This variety originated from South America and is most prevalent in Asia. The serrano has a very thin skin which makes it easy to eat raw but tricky to dry. Dried out chillies have a long shelf life. The nearest relative to the Chilis indigenous to Africa is the Eggplant. Serrano measures 10,000 to 25,000 SHU units on the Scoville scale. Time limit is exhausted. It is estimated that a quarter of the world's population uses the spice as food additives. These types of chillies are much more potent when ripe and red as opposed to its raw, green state. Today, there are over 400 different types of spice. Capsicum pubescens. The average size is of a serrano pepper is about 5 cm long – the smaller the serrano the more potent it is. Also known as the red hot chilli pepper, the cow-horn pepper or the aleva, it is rated at around 30,000 to 50,000 SHU. The taste can best be described as ‘crisp’ and they are usually eaten raw. Currently we stock Mexican, Indian and African varieties. Please reload the CAPTCHA. Being that the heat range is so broad, it can be a bit of a gamble – you never know what you’re going to get. As with anything, it’s all a game until someone gets hurt. It was discovered in the 90s and has been popular worldwide ever since. The heat: Mother of dragons… There are many types of chilli. They are mainly used for flavouring dishes as well as for medicinal purposes. Did you know? The variety is considered as the world's second-hottest variety with a SHU ranking of 1.2 million units to 2,009,231. As they mature, they turn a dark, almost brownish red colour and are a good chilli for drying because of their thick skin. As a general rule, the smaller the pod the hotter the taste. 5 }, There are about 4,000 varieties of chili in the world. They are green when raw and turn into a multitude of colours including red, brown, orange and yellow when ripe. Length: 6,5 – 8, 5 cm. Most American hot sauces are fruit based. Gardens | Cape Town | 8001, For editorial queries contact: julie@crushmag-online.com Thirty seeds of the pepper cost R10. .hide-if-no-js { It is very mild with a Scoville rating of 1100 to 1200 SHU. Seeds For Africa Rocotillo Chilli Pepper - Capsicum Baccatum - 10 Seeds. Described on the PuckerButt website as causing “an increasing tidal wave of scorching fire that grips you from head to toe”, you really need to think about how much you value your stomach and intestinal lining before you consider eating one. ); Common colours are orange and red, but white, brown, and pink are also seen. It was interesting to learn about the chipotle one, or that they are smoked when they are ripe. I’m kind of interested to learn more about this and compare to what it looks like before and after. Poblano peppers, another mild chili pepper, are native to Puebla, Mexico, and are extremely popular in Mexico. The name of this variety is attributed to the fact that the peppers are often very small, making it easier for birds to spread their seeds. RECIPES: Chipotle Beef Brisket with Cheddar Biscuits or Chipotle Beef Short Ribs, The heat: Enough to make your nose run… Since then, the variety continues to gain global popularity. “We have farmers growing for us because we now concentrate on the factory and production. Chillies can be dried using the following methods: The capsaicin content in pepper is a defence mechanism of the plant to prevent predation of the by animals. So welcomed it is that there exists a chilli challenge. How are the two related? Handcrafted Chilli Sauces and chilli spices. Save my name, email, and website in this browser for the next time I comment. The heat: A tangy party in the mouth… Why named the bird's eye? The heat of a pepper is measured using Scoville units: The scale ranges from 0 (as in bell peppers) all the way to 3,000,000 (as in the spiciest chile in the world, the Pepper X). They are usually green when unripe but turn into a range of colours when ripe. Image: facebook.com, @TheBeggingBowlSource: Facebook. Ask any Portuguese-South African and they’ll claim their recipe is the best! 1 There are numerous types of chili peppers in the world. There are various other "Peppers" in the region, some of which are related to Black Pepper and others are not - but none are at all related to Chilis. In India, it is used as an antibacterial agent to prevent infections. The heat: Don’t handle without protective clothing… Get the latest foodie news and recipes inspiration delivered to your inbox. These types of chillies are very small and the seeds are often spread by birds, hence the name Bird’s Eye. Search for countries, types, and key terms by typing into the Search field. To avoid a similar situation, how can you tell what kind of heat different types of chillies are packing? The vast majority of Chipotle Morita are made in Chihuahua state in the north of Mexico, while the less common Chipotle Meco, are made in the central and southern parts of Mexico. If you’re not sure what you need to get started, check out this guide to Mexican ingredients. Go to bidorbuy and discover online shopping at its best! They can either be red and green in colour. julie@crushmag-online.com, For advertising queries, get in touch with Matthew at Have you checked out True Love teasers for April 2020? Test done on the pepper revealed that it measures an average of 1,569,300-2,200,000 SHU on the Scoville scale. If you’re wondering how our feathered friends manage to eat them, it’s because they can’t taste capsaicin. The habanero chilli (Capsicum chinense) is one of the more intensely spicy species of chilli peppers of the Capsicum genus. It can be used in salsas, stews and soups as well as many other dishes to add a mild to spicy and smoky kick. The Peppadew® name is trademarked in South Africa as a means to control the commercial growing of the pepper. This chilli has its origins in the South American country of Guyana. Chillies from around the world in powders, flakes or pods. Please reload the CAPTCHA. The Carolina Reaper South African price is an average of R80 for five seeds. The challenge is a viral internet video that shows people chewing and swallowing chillies that are high on the Scoville scale. Unripe habaneros are green, and they colour as they mature. The hotter jalapeños also have white ‘stretch marks’ which indicate their age and hotness, while milder jalapeños will be smooth. Also see our Death Squad Chillies each with more than one million SHU The red pepper is named after the city of Cayenne. Unripe rocotillos are green or yellow, but the colour at maturity varies. The Carolina Reaper is a hybrid chilli pepper of a red habanero and ghost pepper. This pepper also originated in Mexico and is one of the most commonly found peppers in that part of the world with 180 000 tons produced in Mexico every year. This larger size pepper ranges from 7-15 cm long and packs a Scoville rating of 2500 to 5000 SHU. The pepper has a rating of 1,100 to 1,200 SHU units. The variety comes in different colours, although the original variety is orange. Image: facebook.com, @KaylaMcRDSource: Facebook. This variety comes in either green or red colours. It has a Scoville rating that is pretty broad, ranging from 1000 right up to 20 000 SHU. timeout An average of 10 seeds costs R8. How to make butternut soup: best butternut soup recipes. different types of hot peppers - types of chillies stock pictures, royalty-free photos & images Big dollop of roasted chilies before it goes into a bowl of Khao Piak, a local specialty. Even with a SHU ranking of 1,001,304 units, touching the flesh causes severe skin burns. You may use these HTML tags and attributes:

. Piri Piri has a ranking of 50,000 to 175,000 on the Scoville scale. }, For editorial queries contact Julie at Sign Up with us and Enjoy! The intensity of the burning sensation varies according to the capsaicin contents of the peppers. South African Hot Sauce varies and comes in many different shapes, sizes and flavors. The challenge gained so much popularity which made it get featured in many television series such as Man v. Food. Growing these are pretty much the same across all types. Rare & Unusual, locally grown, quality Chilli Seeds. The bird's eye ranges from 100,000 to 225,000 SHU on the Scoville scale. var notice = document.getElementById("cptch_time_limit_notice_66"); This pepper is native to South Africa. Chipotle Meco is much harder to find and is dried out for a much longer time than the Chipotle Morita. Easy Corn Salsa with Pepperdew Jalapeno & Ginger Relish, Chipotle Beef Brisket with Cheddar Biscuits, The Iconic President Hotel Gets A Makeover, Q&A with Eric Bulpitt Chef at Pierneef à la Motte, Boxing Day Leftovers – Gammon Pretzel Rolls with Pineapple Relish, What to do with Christmas Leftovers: Amazing Bestovers Ideas, We Speak To Sabrina Traubner, Head Mixologist At Athletic Club & Social, Unwind and Relax at the Lanzerac Hotel and Spa, Best Festive Sides and Starters to Accompany Your Roast. Let us have a look at the chillies South Africa. Make sure you know your tequila, get clued up about this national treasure. ImportersHub.com is your ultimate resource for chilli buyers & importers from all over the world. Just to be clear, banana peppers and pepperoncinis are different things. South African Hot Sauce. Contrary to expectations, human beings continue to explore different types of chillies. Subscribe to our Newsletter. All types of peppers are part of the genus Capsicum, which includes hot varieties, also known as chile peppers, and sweet varieties, such as the bell pepper.Up until the arrival of … Let us have a look at the chillies South Africa. Image: facebook.com, @CaptainFoodsIncSource: Facebook. Peppadew is a trademarked brand name of South African food company Peppadew International (Pty) Ltd. for a pickled version of the Juanita pepper. There are various types and sub types of chillies and peppers for the South African home gardener. Central and South America and are among the old-est cultivated crops on this continent. Length: 2 – 6 cm. It grows to its most potent in this area and studies have shown that growing it outside of these specific places lowers its potency. Peppadew pepper is originally South African. Thirty seeds cost an average of R9. 5th Floor | Jaga House | 61 Wale Street hello@crushmag-online.com, Crush HQ Other popular varieties for commercial planting is the Thai type, which is about 115mm long, narrower and less pointed, the Jalapeño chilli and the Serrano chilli. Image: facebook.com, @GerberahollandSource: Facebook. The variety was bred by Ed Currie, a cultivator who runs South Carolina's PuckerButt Pepper Company. Most varieties need a long growing period to produce many fruit. For advertising queries contact: matthew@crushmag-online.com Basic production of hot chillies. matthew@crushmag-online.com, Or if you just want to say hey, get hold of us at Well, the Scoville scale, invented by a smart fellow by the name of Wilbur Scoville, is used to measure hotness by determining the capsaicin content – the compound that gives chilli peppers their sting. The variety was bred by Ed Currie, a cultivator who runs South Carolina's PuckerButt Pepper Company. This method is still measured in SHU (Scoville Heat Units), keeping Wilbur’s legacy intact. When dried they are known as an ancho chilli and where it hails from is also accepted by many as the origin of mole poblano – the spicy chilli sauce enriched with very bitter dark chocolate, which is one of the most iconic dishes in Mexico. The final chilli in our guide to different types of chillies is the Carolina Reaper – a mean, gnarled and pointy-tailed looking pepper, which makes total sense given its devilish demeanour. At the end of 2016, it was reported that a man was hospitalised in the US after being rushed to the ER with a spontaneous oesophageal rupture, also known as Boerhaave syndrome, after eating a burger smothered with ghost pepper purée. Rocotillo pepper (Capsicum baccatum) is a type of chilli pepper that originated in Peru. Very limited research has revealed that habanero peppers may be helpful in controlling insulin levels in diabetics. The pungency of the variety ranges from 100,000 to 350,000 SHU on the chilli scale. The taste can best be described as ‘crisp’ and they are usually eaten raw. Hungry for more? This versatile pepper can be sliced and used on pizzas and in bread, pasta, salads and more. These chilli plants can produce a wide variety of different fruits - chillies can be small or large, and they come in various shapes – from the traditional long, thin shape such as the Jalapeno chilli, through to bell-shaped Habanero chillies, and everything in between. If you love to cook with a little heat then read on because we’re talking about all different types of chillies – from the very mildest piquant peppers, right through to the hottest of the hot. The ghost pepper chilli which is commonly known as the Bhut Jolokia. As small at it is, the red chilli spice provides heat that is enjoyed by many. The cost of an orange habanero is approximately R11 for 20 seeds. It can also be filled with cheese for a quick snack. Besides possibly getting hammered, this method was a bit trial and error. Back in the day, human beings were used as the guinea pigs to test heat levels – the method related to how diluted the pepper would need to be in order for taste testers to no longer taste its effects (originally diluted in an alcohol-based extract). An average of 5 seeds cost R25. Image: facebook.com, @herdeztraditionsSource: Facebook, The terms Jalapeño and Chipotle are quite common in the pepper world. setTimeout( The theory is that the more spicy food you eat the better you’ll be able to tolerate it but we’re not sure if that theory holds any water. It is most commonly used to make salsa for dishes such as tamales and it adds a rich, aromatic taste. Common colours are Very informative without being complicated. 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